Beef & Chicken|
|Pasta & Seafood||
Black Angus Prime Rib of Beef
Slow roasted at low temperatures in a special oven to seal in the juices and maintain even cooking throughout.
Hearty $32.95 or Petite $27.95
Rib eye steak charbroiled with bordelaise sauce and sauteed mushrooms.
Bacon Wrapped and charbroiled to your liking.
Medallions of Beef
Tender slices of filet, sautéed and presented with a mushroom marsala sauce
Sauteed and topped with fresh spinach, provolone and parmesan then served with a beurre blanc sauce.
Sauteed with mushrooms and finished in a marsala wine cream sauce.
A meatless pasta with mushrooms, capers, white wine, parmesan and sauce provencale.
Available with chicken breast marinated in lemon and vermouth $23.95
Scampi style jumbo shrimp sautee'd in white wine, garlic and lemon caper sauce.
Hand dipped in coconut batter and served with fresh mango salsa.
Pan seared and finished in a champagne and mushroom cream sauce.
Charbroiled and basted with lemon and vermouth.
Idaho Rainbow Trout
Stuffed with bay shrimp, sundried tomato, fresh spinach, shallots, panko crumbs and served with a peppercorn and brandy cream sauce
Mixed Seafood Grill
A sampling of Salmon, Scallops and Prawns all charbroiled with lemon and vermouth.
A Walk on the Wild Side|
Free Range Venison Steak|
Our venison is raised by local Mono Indians. Our steaks are sauteed and served with a Duxelle sauce.
Free Range Sika Elk
This tendeloin is charbroiled and served with a red wine horseradish sauce.
Pueblo Lamb Shank|
Braised in red wine and herbs with a touch of honey and jalapeno.
Chipotle Chicken Sandwich
Baked, marinated chicken breast is served on Sourdough roll with Provolone, avocado, tomato and lettuce.
Portobello Mushroom Sandwich
Meaty Portobello Mushroom, marinated in our lemon Vermouth sauce, then charbroiled and served with Provolone on sourdough bread.
Tender slices of our Prime Rib served on a sourdough roll with au jus and horseradish spread.
All of our Half Pound Burgers are Charbroiled and served on a bun with lettuce, tomato and onion on the side.
Add your choice of cheese, bacon or sauteed mushrooms for $1.50
Angus Beef Burger